Wednesday, March 11, 2009

Sugared Almonds for the garnish on my Almond Joy cupcakes for iron cupcakes tomorrow.
I took 2 cups of slivered almonds, mixed them with 6 Tbsp of sugar. In another bowl, I whisked one egg white until foamy and then stirred it into the nuts. I baked them at 300 degrees for about 25 minutes until the almonds were dry. I think these will sit pretty nicely with some toasted coconut atop my amaretto buttercream. mmmmmm.....

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