This was a cupcake I did for the Renaissance Festivals 1st Annual Cupcake Battle. It came in second place. It was a chocolate cake with Lift Bridges Silouhette (Russian Imperial Bourbon Barrel) stout, apple bourbon compote filling, honey and apple mead flavored buttercream dipped in dark chocolate and sprinkled with chopped bacon and pecans.
This was an Anne Geddes inspired baby shower cake.
Little Drunken Caramel cake made with Tallgrass Vanilla Bean Buffalo Sweat and 2 GINGERS caramel. below is a 2 foot barrel cake I made for the Lift Bridge brewery's 5th anniversary.
Fresh cherries soaked overnight in Kirsch, then the kirsch is infused in chocolate cake and the cherries are made into a compote and used as a filling. Frosted and filled as well with a cream cheese whipped cream frosting, and coated with shaved dark chocolate and fresh cherries.