Tuesday, March 31, 2009

Banoffee Cuppies

Banana cupcakes with chopped caramel in cake, topped with cream cheese frosting and drizzled with homemade caramel sauce and finished with a homemade piece of pecan toffee. Let me hear you say "MMMMM". Totally worth blowing my diet today for this baby.
I was really happy with the way this turned out, 'cept I think the cuppie can be alot more moist, so I will try again this weekend.....stay tuned.


  1. Oh my goodness, does that look (and sound) delicious.

  2. yes they were amazing! thanks for bring left overs to work! ill never turn down a cupcake! i want the recipe for that strawberry frosting that you paired with the chocolate cupcake! please!

  3. I make a banana caramel cupcake that is super moist - I am a "lazy" baker and use a box mix and add lots of extras...like instant pudding, and caramel sauce instead water - it comes out super moist.