Friday, April 2, 2010

Rolled Roses Cake.

For a 60th Birthday. The original design is much simpler...I embellished too much so not too happy with this cake. It gets kinda frustrating when you put hours and hours into a cake and it doesn't turn out the way you would like.
Underneath the decorations is a turtle cake, dark chocolate cake with brown sugar swiss meringue buttercream, homemade caramel sauce and candied pecans and chopped chocolate. The topper is actually a dome shaped out of rice krispy treats.

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