Oh, just put a cupcake in it....
Sharing my cupcake experiences.
Monday, April 19, 2010
This cake was made out of chocolate using The Whimsical Bakehouse's "chocolate transfer technique".
The bottom cake is a guinness cake with ganache filling and a mix of SMBC/ABC ganache buttercream.
The top cake is lemon with strawberry filling and frosted with a SMBC/ABC lemon frosting.
April 21, 2010 at 2:29 AM
This cake is gorgeous! I hope you're feeling better :-(
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