Monday, April 19, 2010

Dragon Cake

This cake was made out of chocolate using The Whimsical Bakehouse's "chocolate transfer technique".

The bottom cake is a guinness cake with ganache filling and a mix of SMBC/ABC ganache buttercream.

The top cake is lemon with strawberry filling and frosted with a SMBC/ABC lemon frosting.

1 comment:

  1. This cake is gorgeous! I hope you're feeling better :-(