Saturday, August 8, 2009

I used the recipe for Marshmallow Fondant from "The Frosted Cake and Cookie", and added the recommended 2 Tbsp of Gum Paste Mix which I normally don't do....Lets see if this tiara holds up.
I bought the sugarpaste gun also and used that to pipe out the fondant to get evenness throughout....and finished it off with some sugar pearls, I think the tiara turned out pretty cute, right now it's drying on a bowl, I'll show you it again when it's on top of a cake I'm doing.

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