Wednesday, May 13, 2009

My deepest apologies to Fondant.

I have always bad mouthed fondant, mostly for it's taste. But that was before I tried marshmallow fondant. I made some up yesterday, and sampled a bit of it today and was highly impressed. It has opened my eyes to a whole new world of cupcake opportunity. Today I played with it a little, and made a few cutouts of dinosaurs, shark fins (for an upcoming cupcake project) and snakes. Now all I have to do is get some fondant toys.........

The picture above is my brown sugar vanilla with vanilla buttercream, some with my fondant dinosaurs.

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