Sunday, August 29, 2010

Snicker Bar Cupcakes...

chocolate cupcakes with a snicker bar ganache filling, frosted with caramel buttercream and drizzled with caramel, chocolate and salted peanuts.


  1. Where do you get your recipes? I would love one for the snicker bar ganache filling! I love you're blog!

  2. Thanks Stephanie! Actually the snicker bar ganache is really easy....1 part just to boil cream to 3 parts melted snicker bars...usually I do 4 oz cream to 12 oz snickers, then when they're mixed I add a Tbsp of butter....then cool. WARNING....This stuff gets stuck in t he tip of your bag cuz of the peanuts...