Thursday, January 14, 2010

Sweet 16 Princess.

Chocolate cake filled with whipped ganache, iced with ganache and covered in Jennifer Dontz's white chocolate fondant. The idea is from Sharon of Sugar Shack. The tiara is gumpaste. It was supposed to be painted silver, but I didn't have silver/platinum glaze so I dyed it greyish then sprayed it with pearl luster spray.

No comments:

Post a Comment