Monday, November 12, 2012

seasonal flavors...

almond cake with carmalized pear, topped with a caramel merengue buttercream and drizzled with homemade salted caramel and a marzipan pear

pumpkin gingerbread cake studded with chopped candied ginger, topped with a limoncello cream cheese frosting and a homemade gingerbread man.

From front to back - chocolate peppermint, eggnog, pumpkin gingerbread, vanilla, red hot cinnamon and chocolate peanut butter.

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