Saturday, March 13, 2010

Happy Birthday Adrienne!

For my coworker, this is a replica of the cake featured under "whats hot" at country kitchen sweetart, I did it in buttercream instead of fondant tho, and skipped the bottom tier... Good thing I did, this cake was pretty big.

The bottom tier is chocolate with strawberry filling and a lemon tinged vanilla/rum buttercream, and the top tier is a lemon cake with the same filling and buttercream. I'll bet it tastes fantastic.

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