Sunday, May 30, 2010
Thursday, May 20, 2010
Thank You Mary!
Anyways, this cake is modelled after the gift bag beside it...I ended up doing the stripes late last night, and this morning realized how imperfect they looked. But do like the overall of the cake. The cake will be topped with fresh daisies when we reach it's final destination...
The top cake is turtle, and the bottom is vanilla with strawberry filling and lemon icing.
Once again, and from the bottom of my heart...Thank You Mary. You will be missed, you are appreciated and I am sorry for this change.
The Cake Slice Bakers Present.....Lemon Poppyseed Cake!
They are a light cupcake with a hint of lemon flavor, and crunch of poppyseeds. The frosting is an almond cream cheese buttercream. I thought that the frosting was delicious, but overpowered the cupcake....I really couldn't taste any lemon.
Verdict - I will definitely make these again, but next time will use more lemon in the cupcake and less almond in the frosting....
Sunday, May 16, 2010
Monday, May 10, 2010
Cupcakes to go with graduation cake....
The other cupcakes were ordered with the preceding cake...graduation, pretty and beavers.....
I tried a twist on my devils food cucake today, I put a half a tablespoon of almond filling in the center...it baked the same texture of the cake, and gave it a nice little bite at the end. I topped it with an amaretto frosting.
The flower cupcakes are vanilla with lemon and raspberry flavored american buttercreams.
The graduation hats are carrot cake (recipe courtesy of Martha Stewart in her cookbook 'cupcakes') with cream cheese frosting.
Sunday, May 9, 2010
Friday, May 7, 2010
Vanilla Bean and Amaretto Pound Cupcakes...
Tuesday, May 4, 2010
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